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Category: Food

Motown Goes Green

“Blotting” is what it’s called – creating a farm on a piece of abandoned urban land that's smaller than a city block, but larger than a single house plot. With 40 square miles of abandoned land, a chunk the size of Miami, Detroit is prime blotting territory. Over 1,000 urban gardens now dapple the landscape, growing about … Continue reading Motown Goes Green →

Gregory Schwartz Food 2 Comments September 27, 2017September 27, 2017

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